Recipe courtesy of Robert Irvine
Wild Rice with Almonds
- Level: Easy
- Total: 55 min
- Prep: 5 min
- Cook: 50 min
- Yield: 4 servings
Ingredients
1 cup wild rice blend (such as a blend of long-grain brown, sweet brown, whole-grain black,
1/4 cup slivered almonds
1 tablespoon butter
1 teaspoon salt
2 teaspoons minced fresh parsley leaves
Directions
- Bring 2 1/2 cups water to a boil. Add wild rice, almonds, butter, and salt and return to a boil. Reduce heat to low, cover and let cook for 50 minutes without removing the lid. Remove from heat and let rest 10 minutes, leaving covered.
- Stir to fluff rice, transfer to serving dish and sprinkle with minced parsley.
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