Wild Rice with Almonds
- Total:
- 55 min
- Prep:
- 5 min
- Cook:
- 50 min
- Yield:
- 4 servings
- Level:
- Easy
Ingredients
- 1 cup wild rice blend (such as a blend of long-grain brown, sweet brown, whole-grain black,
- 1/4 cup slivered almonds
- 1 tablespoon butter
- 1 teaspoon salt
- 2 teaspoons minced fresh parsley leaves
Directions
Bring 2 1/2 cups water to a boil. Add wild rice, almonds, butter, and salt and return to a boil. Reduce heat to low, cover and let cook for 50 minutes without removing the lid. Remove from heat and let rest 10 minutes, leaving covered.
Stir to fluff rice, transfer to serving dish and sprinkle with minced parsley.
2007, Robert Irvine, All Rights Reserved.
Trending Videos 7 Videos
Now Playing
Gabriele's Limoncello 01:28
Now Playing
Heavenly Sauteed String Beans 01:06
Now Playing
Healthy French Toast 02:27
Now Playing
Faux 'Cheese Popcorn' Snack 02:05
Now Playing
Healthy Morning Glory Muffin 02:51
Now Playing
Festive Spicy Steak Tacos 04:46
Now Playing
Chicken and White Bean Chili 03:40
Get the Recipe
Gabriele's Limoncello 01:28
Gabriele shares his family recipe for a delicious summertime libation.
From:
What About Dolores?
with
Extra Virgin
