2 1/2 tablespoons vegetable oil
1/2 medium onion, sliced
1 to 2 green chiles, sliced in half lengthwise
1 teaspoon cumin seeds
2 medium carrots, peeled, and chopped
2 medium potatoes, peeled, and cut into chunks
3/4 teaspoon ground turmeric
1/2 cucumber, halved lengthwise, seeds removed, and chopped into 1/2-inch pieces
3 1/2 ounces green beans, topped, tailed, and chopped into thirds
2 ounces shallots, peeled, and halved
1/2 ounce fresh ginger, peeled, and roughly chopped
2 1/2 ounces desiccated coconut or finely chopped unsweetened flaked coconut, soaked in water to just cover
2 small handfuls frozen peas
12 fresh or dried curry leaves*
5 to 6 tablespoons plain yogurt
1 tablespoon coconut oil, optional
Serving suggestion: Basmati rice
This recipe is deceptively easy and adapts to most vegetables.
Choose a topic to find related recipes.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Take a sweet trip down memory lane by ogling these old-school candy bars and confections.