Season 6, Episode 15

Eating Across America

Today Giada's recreating the most innovative Italian-American dishes she has sampled on her culinary tours across the country. Featuring the simple recipes with bold flavors of fettucine with a Cinnamon-Pancetta Carbonara; Arugula Salad dolloped with Fried Gorgonzola Cheese; Amaretto Chocolate Chip Cookie Sandwiches; Amaretto Ice Cream Floats.
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Recipes From This Episode

Arugula Salad with Fried Gorgonzola

Cinnamon-Pancetta Carbonara

Previous Episode

Recipe Postcards from Italy

Next Episode

Comforting One Pot Meals


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