Season 6, Episode 15

Eating Across America

Giada De Laurentiis is recreating the most innovative Italian-American dishes she has sampled on her culinary tours across the country. She's featuring the simple recipes with bold flavors of fettucine with a Cinnamon-Pancetta Carbonara, Arugula Salad dolloped with Fried Gorgonzola Cheese, Amaretto Chocolate Chip Cookie Sandwiches and Amaretto Ice Cream Floats.

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