Alton Brown loves cheese as much as anyone. See what fondue has to do with football, make the best grilled cheese sandwich you have ever had and see why cheese is milk's leap to immortality. Recipes include: Broiled Chokes, Fondue Vudu and Big Cheese Squeeze.
Whether they are of your eye, in the Garden of Eden, or shot off your head by William Tell, apples are as American as, well, apple pie. Watch Alton Brown show you how to shop, store and prepare some apple classics, including 10 Minute Apple Sauce; Baker, Baker; It's a Wonderful Waldorf.
Alton thinks that the crust is the best part of his No Pan Pear Pie. Watch as he does battle with tender and flaky with the help of good science to make the crust of his dreams.
Cooking with sugar isn't difficult but Alton Brown thinks that chefs make it seem hard so that you're really impressed with restaurant dessert. Well, "Good Eats" is out to show how easy and delicious sugar is -- and can be -- with Banana Splitsville and Burned Peach Ice Cream.
Nobody seems to make jam anymore and Alton Brown has wondered why. It is a time-honored tradition that's easy and delicious. Alton is on a mission to make canning common again! Using good science and easy methods, Alton will show you how to be Spiced Blueberry Jammin'.
Shrimp Cocktail is not just for wedding receptions anymore: you can make it, too, once Alton Brown shows you around a shrimp boat and his cousin Ray's shrimp shop.
Alton Brown shops, shucks and shares the history and methods of the summer fave -- corn. He highlights the sweetness of corn with Better Than Grannie's Creamed Corn, Creamed Corn Cornbread and Plain Brown Popper.
Fry is not a dirty word. Alton Brown wants to show that proper know-how allows everyone to make healthy, delicious and safe fried foods, including his take on Chips and Fish.
Alton Brown want you to be excited when meatloaf is for dinner, plus other ground beef techniques. On the menu: Good Eats Meatloaf and Burger of the Gods.
Tomato sauce is the chameleon of the kitchen, capable of elevating the most humble foods to a higher culinary ground. Alton Brown simplifies mealtime with Pantry Friendly Tomato Sauce.
Trapped on a desert island, Alton Brown is eating ribs. Let him show you the way, the truth and the light about ribs, with Who Loves Ya Baby-Back.