Season 0, Episode 1

Heat Seekers

When it comes to spicy food, people all over the world love to play with fire. Chefs Aarón Sánchez and Roger Mooking sing the joys of the pepper from two distinctly different places in the world: Latin America and Asia. Aarón and Roger will take us on a tour of the hottest foods in the hottest restaurants in the U.S and Canada. It's Chili vs. Kimchee .... may the best spice win.
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Recipes From This Episode

Kimchi Fries

Bengali Gimlet

Tiger Prawns "a la Diabla" with Citrus Salad

Chicken Wings with Explosive Chile Pepper

Yucca Frita with Mango Hibiscus Mermalada and Serrano-Lime Aioli

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