Season 3, Episode 1

New York City

G. Garvin heads to New York in search of big Southern flavors. First, it's Texas-style barbecue at Mighty Quinn's Barbeque, where the chef is serving up juicy slow-cooked ribs, brisket and chicken. Then it's off to Bell Book and Candle where G. picks fresh vegetables from a roof-top garden to top off succulent pork belly and crispy buttermilk fried chicken. G. finishes his trip at Double Wide and has fun mixing up their signature Southern-inspired cocktails like Sweet Tea Bourbon Lemonade and the Dirty South Martini.
See Tune-In Times

Recipes From This Episode

Fried Chicken

Sweet Potato Casserole

Short Rib Frito Pie

Route 66 Cherry Limeade

Sweet Tea Bourbon Lemonade

Restaurants From This Episode

Upcoming Airings

See Full Schedule
Tuesday
Dec 25
11am | 10c

Previous Episode

G's West Coast

Next Episode

Connecticut

On TV

So Much Pretty Food Here