Season 0, Episode 1

The Big Cheese

The US is now the biggest cheese producer in the world and creates over 350 high quality, award-winning cheeses. Join chef and cheese expert Jason Sobocinski as he tours some of the best cheese makers in the country, and cooks with their cheese alongside celebrated local chefs.
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Recipes From This Episode

Penne with Point Reyes Original Blue, Roasted Butternut Squash and Spinach

Beltane Farm Chevre Souffled Pudding with Carrot and Cumin Sauce

Camembert Croquettes with Pickled Apples

Heirloom Apple with RSV Farmstead Cheddar Crust

Caramelized Onion and Smoky Bacon Tart with RSV Farmstead Cheddar Crust

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