Ted Allen invesitgates the nefarious practice of double dipping.
Tyler's chillin' and Chuck's heating things up with delicious dip recipes.
This sweet dip is a hit with salty Town House Flipsides Original Crackers.
Lisa proves you can grill pineapple indoors (and whip up a dip to boot).
Veggies amp up both flavor and nutrition in Ellie's Five-Layer Mexican Dip.
Join Chef Jill Davie for an easy lesson in whipping up tempting appetizers.
These beans have less fat but all the flavor of the traditional dish.
Sara's Secrets shares a great recipe for chicken rice balls.
Michael Symon blanches peas and adds them to ricotta for a creamy dip.
Alton deconstructs a favorite party appetizer: spinach and artichoke dip.