Recipe courtesy of Rocco DiSpirito
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
:6 servings
Level:
Easy

Ingredients

  • 1/2 pound Italian sausage
  • 4 small ciabatta
  • 1 (13 ounce) jar hazelnut chocolate spread

Directions

Preheat oven to 450 degrees F.

In a large saute pan over medium-high heat, cook sausages until all sides are brown. Slice lengthwise.

Slice bread lengthwise and spread bottoms with hazelnut chocolate spread. Store the remaining chocolate hazelnut spread in a cool dry place.

Place sausages on hazelnut chocolate spread. Bake sandwich in oven until bread is lightly toasted.

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