Recipe courtesy of Rocco DiSpirito
Print
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
:6 servings
Level:
Easy

Ingredients

  • 1/2 pound Italian sausage
  • 4 small ciabatta
  • 1 (13 ounce) jar hazelnut chocolate spread

Directions

Preheat oven to 450 degrees F.

In a large saute pan over medium-high heat, cook sausages until all sides are brown. Slice lengthwise.

Slice bread lengthwise and spread bottoms with hazelnut chocolate spread. Store the remaining chocolate hazelnut spread in a cool dry place.

Place sausages on hazelnut chocolate spread. Bake sandwich in oven until bread is lightly toasted.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Baked Crab Cakes

Recipe courtesy of Bobby Deen

Twice Baked Potatoes

Recipe courtesy of Kelsey Nixon

Baked Kale

Recipe courtesy of Cooking Channel

Maple Pecan Baked Brie

Recipe courtesy of Nealey Dozier

Pasta Al Forno: Oven Baked Pasta

Recipe courtesy of David Rocco

Chocolate-Hazelnut-Espresso Mousse

Recipe courtesy of Michael Symon

Baked Sweet Potato Fries with Garlic Aioli

Recipe courtesy of Russell Simmons

Salmon Baked in Foil

Recipe courtesy of Giada De Laurentiis

Trending Videos

So Much Pretty Food Here