Recipe courtesy of Elizabeth Falkner

Bourbon Pecan Pie Milk Shake

When I started to think about "cookies and cream" as a flavor, it made me consider "cake shakes" as a milk shake flavor and "pie shakes," meaning I wanted to make milk shakes with some of the components or flavors of some of my cake and pie recipes. Luckily you don't have to make a pecan pie to make this milk shake. You can have all the flavors by adding ingredients that make the flavors of pecan pie.
  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 2 servings
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Ingredients

1/2 pint (1 cup) vanilla ice cream

1/2 cup whole milk

2 tablespoons (1 ounce) bourbon

2 teaspoons cane syrup or molasses

1 teaspoon honey

1/2 cup crumbled shortbread cookies

2 tablespoons toasted pecan halves

Pinch salt

Directions

  1. Combine the ice cream, milk, bourbon, cane syrup, honey, cookies, pecans and salt in a bar blender and process to make a shake.

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