Recipe courtesy of Chuck Hughes
Oven-Roasted Jerusalem Artichokes
Total:
50 min
Prep:
5 min
Cook:
45 min
Yield:
4 servings
Level:
Easy
Total:
50 min
Prep:
5 min
Cook:
45 min
Yield:
4 servings
Level:
Easy
Total:
50 min
Prep:
5 min
Cook:
45 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 pound/450 g Jerusalem artichokes
  • 3 tablespoons olive oil
  • Salt and freshly ground black pepper

Directions

Preheat the oven at 350 degrees F. Cut the artichokes in half. In a bowl, mix everything together. Put on a baking tray, flesh-side down and bake in the oven for 45 minutes or until caramelized and tender.

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