Recipe courtesy of Darryl Robinson

Classic Gin Martini

  • Level: Easy
  • Total: 3 min
  • Prep: 3 min
  • Yield: 1 drink
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3 ounces (6 tablespoons) premium gin

1/2 ounce (1 tablespoon) dry vermouth

Blue cheese-stuffed olives, for serving


Special equipment:
Chilled martini glass
  1. Place the gin and vermouth into a tall glass with ice. Gently stir with a long bar spoon. Pour into the chilled martini glass and garnish with blue cheese-stuffed olives.

Cook’s Note

Blue cheese stuffed olives can be purchased readymade or you can make them yourself. Purchase large, pitted Spanish olives and a small block of fresh blue cheese. Cut the blue cheese into 1/4-inch size pieces and stuff into olive with a toothpick.

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