2 1/4 cups cake flour
2 teaspoons baking powder
1/2 teaspoon sea salt
1 1/2 cups granulated sugar
3/4 cup milk
1/3 cup vegetable oil
1 tablespoon vanilla extract
1/2 teaspoon coconut extract
7 large eggs, separated, plus 2 large egg whites, at room temperature
16 ounces strawberries
6 ounces raspberries
1/2 cup granulated sugar
2 tablespoons lemon juice
1 tablespoon cornstarch
4 sticks (2 cups) unsalted butter
8 ounces vegetable shortening
2 1/2 pounds confectioners' sugar
1 1/2 teaspoons vanilla extract
1 to 2 tablespoons heavy cream
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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