10 tablespoons (1 1/4 sticks) unsalted butter, cut into pieces
1 1/2 teaspoons granulated sugar
1/2 teaspoon kosher salt
1 1/2 cups all-purpose flour
6 large eggs
5 ounces white chocolate discs
1/3 cup heavy cream
1 1/2 cups chilled heavy cream
2 tablespoons confectioners' sugar
3 cups granulated sugar
3 tablespoons light corn syrup
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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