1 (3 to 5 pound) Beef Goose Neck Tender Roast or chuck pot roast
10 cloves of fresh garlic, peeled
Drizzle of olive oil
Freshly ground black pepper
4 cups beef stock
3/4 pound small new or red potatoes, quartered
2 medium onions, peeled and quartered
3/4 pound baby carrots, peeled
3/4 pound baby turnips
3/4 pound baby parsnips, peeled
1/4 cup flour
1/2 cup water
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