Recipe courtesy of Graham Kerr
Episode: Fish Macadamia
Print
Fillet of Fish Macadamia
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
2 servings
Level:
Easy
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
2 servings
Level:
Easy

Ingredients

  • 2 (6-ounce) barramundi or swordfish steaks
  • White peppercorns, salt
  • 1 egg yolk
  • 4 tablespoons clarified butter
  • Juice of 1/4 lemon plus extra for sauce at the end
  • 2 ounces Macadamia nuts, grated
  • 1/8 cup dry sherry, warmed
  • 1 tablespoon fresh parsley stalks, finely chopped
  • 1 tablespoon butter

Directions

Season fish with peppercorns and salt. Mix egg yolk, 2 tablespoons clarified butter and juice of 1/4 lemon together. Brush yolk mixture onto fish and press nuts into each side. Place 2 tablespoons clarified butter in frypan. When hot add fish and fry 3 minutes each side, add heated sherry and set alight. Add chopped parsley stalks. Place fish on serving dish. Add 1 tablespoon butter and extra lemon juice to frypan, pour sauce over the fish.

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