1 pound coley fillet (can substitute cod)
1 pound smoked haddock fillet
2 to 3 pounds fresh spinach
4 ounces (1 stick) butter, plus extra for the top
Freshly ground black pepper
1 large Spanish onion, thinly sliced
3 tablespoons flour
1 1/2 pints milk, heated
1 bay leaf
4 teaspoons anchovy essence*
1 large bunch parsley, leaves chopped
6 scallops, coral attached if available
8 ounces fresh peeled cooked prawns
4 ounces Parmesan, freshly grated
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …