5 3/4 cups chicken broth
1 pound skinless boneless chicken breasts
1 medium onion, chopped
2 tablespoons olive oil
1 garlic clove, minced
4 medium carrots, cut diagonally into 1/3-inch thick slices
2 celery ribs, cut crosswise into 1/3-inch thick slices
1 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons finely chopped fresh parsley leaves
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