3 1/2 ounces jaggery,* chopped or pounded into smallish pieces
2 ounces walnut halves, shells removed
*Can be found at specialty Asian and Indian markets and online. Jaggery is an unrefined, dark, hard sugar sold in blocks. Supermarkets have started to stock it, but it's a softer, more watery version of the real thing. Either will work, but the darker one has a more molasses-like flavor.
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