8 ounces cooked ham, in 1/2-inch cubes
1 teaspoon hot pepper sauce
1 cup cold water
2 pounds jumbo shrimp, peeled
7 ounces long grain rice
1/4 cup clarified butter
1 large onion, thinly sliced
4 cloves garlic, crushed and finely chopped
1 green bell pepper, finely chopped
Salt, to taste
White pepper, to taste
3 ounces celery, finely chopped
2 pounds tomatoes, skin removed and chopped, juice reserved
5 ounces tomato paste
Sachet of 3 parsley stalks, 1/2 teaspoon thyme, 1 bay leaf
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