2 medium tomatoes, coarsely chopped
1 medium onion, coarsely chopped
3 large cloves garlic
1 tablespoon peeled and coarsely chopped fresh ginger
1 tablespoon white poppy seeds
1 teaspoon ground turmeric
1 teaspoon ground fennel seeds
1 teaspoon garam masala
1 pound 12 ounces lamb, cut into small cubes with the bone left in
3 tablespoon vegetable oil
3/4 teaspoon nigella seeds*
1 teaspoon cumin seeds
2 cups water
5 to 8 fat, short green chiles, slit through the middle, seeds removed, but otherwise left intact
2 to 3 teaspoons fresh tamarind paste*
2 handfuls fresh cilantro, leaves and stalks, chopped
* Can be found at specialty Asian or Indian markets. Serving suggestion: Serve with naan or basmati rice.
Choose a topic to find related recipes.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …