Lomo Saltado
- Total:
- 1 hr 20 min
- Prep:
- 55 min
- Cook:
- 25 min
- Yield:
- 8 servings
- Level:
- Easy
Ingredients
- French Fries:
- 3/4 cup oil
- 2 pounds potatoes, peeled and cut for french fries (you may also use frozen french fries, from your grocer's freezer section)
Beef and Vegetables:
- 1/2 cup plus 1 1/2 tablespoons oil
- 2 pounds sliced beef tenderloin
- 3 red onions, cut into 8 pieces each
- 2 tablespoons chopped fresh parsley
- 2 tablespoons soy sauce
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon lime juice
- 4 yellow chile peppers, sliced
- 4 tomatoes, cut into 8 pieces each
- Salt and pepper
- 3 steamed purple potatoes, cut into 8 pieces each
- Cooked rice, for serving
- Chopped fresh parsley, for sprinkling
Directions
For the french fries: Heat the oil in a heavy skillet over medium heat. Add the potatoes and saute for about 15 minutes. Drain on paper towels.
For the beef and vegetables: Heat 1/2 cup of the oil over high heat in a skillet. Add the beef and saute until browned on all sides. Move the beef to a plate and set aside, covered.
Return the pan to medium-high heat and add the remaining 1 1/2 tablespoons oil. Add the onion pieces and saute until the edges are slightly softened, about 2 minutes. Add the parsley, soy sauce, balsamic vinegar, lime juice, chile peppers, tomatoes and some salt and pepper and saute until the tomatoes have softened, 2 minutes. Add the beef and purple potatoes and toss.
Serve the beef and french fries alongside rice and sprinkle with chopped parsley.
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