Recipe courtesy of Airline "Jujubee" Inthyrath

Lomo Saltado

  • Level: Easy
  • Total: 1 hr 20 min
  • Prep: 55 min
  • Cook: 25 min
  • Yield: 8 servings
Share This Recipe

Ingredients

French Fries:

3/4 cup oil

2 pounds potatoes, peeled and cut for french fries (you may also use frozen french fries, from your grocer's freezer section)

Beef and Vegetables:

1/2 cup plus 1 1/2 tablespoons oil

2 pounds sliced beef tenderloin

3 red onions, cut into 8 pieces each

2 tablespoons chopped fresh parsley

2 tablespoons soy sauce

1 tablespoon balsamic vinegar

1/2 teaspoon lime juice

4 yellow chile peppers, sliced

4 tomatoes, cut into 8 pieces each

Salt and pepper

3 steamed purple potatoes, cut into 8 pieces each

Cooked rice, for serving

Chopped fresh parsley, for sprinkling

Directions

  1. For the french fries: Heat the oil in a heavy skillet over medium heat. Add the potatoes and saute for about 15 minutes. Drain on paper towels. 
  2. For the beef and vegetables: Heat 1/2 cup of the oil over high heat in a skillet. Add the beef and saute until browned on all sides. Move the beef to a plate and set aside, covered. 
  3. Return the pan to medium-high heat and add the remaining 1 1/2 tablespoons oil. Add the onion pieces and saute until the edges are slightly softened, about 2 minutes. Add the parsley, soy sauce, balsamic vinegar, lime juice, chile peppers, tomatoes and some salt and pepper and saute until the tomatoes have softened, 2 minutes. Add the beef and purple potatoes and toss. 
  4. Serve the beef and french fries alongside rice and sprinkle with chopped parsley.

Fudge Factor

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

How-To: Chocolate Cream Puffs

Make this classic and elegant French dessert using our step-by-step guide.

Easy Gift Idea: Chocolate-Covered Toffee Feb 7, 2013

Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …

The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013

It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.

Essentials: Chocolate Basics Sep 1, 2016

Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …

How to Chop and Melt Chocolate

Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.

How to Make Truffles

Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.