6 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 1/2 teaspoons salt
1 tablespoon, plus 1 teaspoon ground ginger
1 tablespoon, plus 1 teaspoon ground cinnamon
1 1/2 teaspoons ground clove
1 cup unsalted butter, room temperature
1 cup dark brown sugar, well packed
1 cup molasses
8 ounces semisweet chocolate, finely chopped
1/4 cup heavy cream
1 tablespoon butter
1 tablespoon rum, optional
2 cups confectioners' sugar, sifted
1 tablespoon milk
1 teaspoon corn syrup
2 teaspoons almond extract
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.