6 tablespoons butter, melted, plus more for greasing
6 ounces digestive biscuits
6 ounces blueberries, plus extra for decorating
16 ounces (1 pound) cream cheese
5 ounces caster sugar (superfine)
1 teaspoon vanilla extract
4 eggs, lightly beaten
Icing sugar (confectioners'), to dust
You can experiment with all kinds of (dry) sweet biscuits or cookies for the base, just crush them the way you would the digestives above. Try using a chocolate biscuit base, and omitting the blueberries.
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