6 boneless chicken breasts, skin on
Salt and pepper
All-purpose flour, as needed for dredging
1/4 cup clarified butter
6 fresh tomatoes, seeds removed and diced, or 1 large can (28-32 ounces) plum tomatoes
1/2 cup chopped fresh basil leaves, plus sprigs for garnish
1 cup white wine
1 cup vegetable or chicken stock
1 cup heavy cream
1/8 cup olive oil
1 medium onion, chopped
2 cloves garlic, chopped
2 cups rice
5 cups chicken stock
1 teaspoon poultry seasoning
Choose a topic to find related recipes.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.