3 tablespoons grapeseed oil, divided
3 ribs celery, small dice
1 medium yellow onion, small dice
2 tablespoons minced garlic
1 large red or green bell pepper, seeds removed and roughly chopped
10 ounces tomato juice (recommended: V8)
2 (12 to 15-ounce) cans whole peeled tomatoes
1 teaspoon dried oregano
2 pounds boneless chicken, boiled and pulled into bite-size pieces
1 tablespoon minced basil leaves
1 cup chicken broth
1 1/2 pounds spaghetti, cooked
1 green onion, cut on bias
1 cup grated Parmesan
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