1/2 cup heavy cream
3 cloves garlic, finely chopped
3 shallots, finely chopped
8 ounce package frozen peas, thawed
1/2 cup grated Parmesan, divided
1/8 teaspoon ground nutmeg
Salt and freshly ground black pepper
16 (2-inch) short-dough tartlet (butter based shells used to make hors d'oeuvres, available in gourmet stores)
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