Recipe courtesy of Robert Irvine

Garden Salad with Apple Cider Vinaigrette

  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 6 servings
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Ingredients

2 cups apple cider

1/4 cup cider vinegar

1/4 cup honey

1 cinnamon stick

2 cups grapeseed or salad oil

Salt

Freshly ground black pepper

6 cups loosely packed mixed torn greens such as romaine, red or green leaf lettuce, or radicchio, washed and dried

2 cups assorted berries: blueberries, raspberries and blackberries

2 Granny Smith apples, cored and sliced

1 1/2 cups crumbled blue cheese

Directions

  1. In a bowl or jar with a tight fitting lid combine cider, vinegar, honey, cinnamon, oil, salt and pepper. In a large bowl, toss lettuce, berries, apples, and blue cheese with enough dressing to coat. Season with salt and pepper and serve.

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