1 1/2 pounds chicken breast or thighs, cubed
2 eggs, beaten
3 tablespoons light soy sauce
Salt and freshly ground black pepper
Cornstarch, as required
5 cups frying oil, canola or grapeseed
8 small dried red chile peppers
6 green onions, sliced
3 tablespoons soy sauce
2 tablespoons rice wine vinegar
1/4 cup sake
2 tablespoons sugar
6 1/4 cups chicken stock
2 tablespoons minced ginger
3 tablespoons minced garlic
3 tablespoons cornstarch slurry, (cornstarch and water mixed) for thickening the sauce
Fried or steamed rice, for serving
Whole cilantro leaves, for serving
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