2 cups panko bread crumbs
1/4 cup prepared horseradish
1/2 cup freshly chopped chives
4 teaspoons freshly chopped tarragon leaves
4 teaspoons freshly chopped rosemary leaves
1 cup stone-ground mustard
1 (10-pound) whole prime rib, boneless
Cooking spray, butter or oil
1/4 cup canola oil
1 white onion, finely diced
1 (3 to 4-ounce) can green peppercorns, drained
1 cup brandy
2 cups beef stock
1/2 cup heavy cream
4 tablespoons freshly chopped parsley leaves
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