1 cup small dice red onion
4 ribs celery, small dice, leaves reserved
1 English cucumber, small dice, divided
1 red pepper, seeded and small dice
1 jalapeno pepper, seeded and small dice
5 ripe, large tomatoes, seeded and roughly chopped
1 tablespoon Worcestershire sauce
2 cups vegetable juice (recommended: V8)
1 lemon, juiced
2 limes, juiced
1/4 cup chopped cilantro leaves
1 tablespoon minced garlic
Kosher salt and freshly ground black pepper
1 1/2 pounds lobster, cooked, shells removed, tail and knuckle chopped, claws halved
2 tablespoons grapeseed oil
1 teaspoon seafood seasoning
1 teaspoon English mustard
2 tablespoons mixed herbs (suggested: sorrel, parsley and basil)
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