Roast Pork Loin at Carving Station

Name: Roast Pork Loin at Carving Station
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H50M0.000S
Total time: P0Y0M0DT1H10M0.000S
Yield: 6 servings
Cuisine: american
Ingredients: 1 (2 to 3-pound) pork loin; 1 tablespoon garlic powder; Salt and freshly ground black pepper; 1 tablespoon grapeseed oil

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Level: Easy
Total: 1 hr 10 min

Prep: 5 min
Inactive: 15 min
Cook: 50 min

Yield: 6 servings

Level: Easy
Total: 1 hr 10 min

Prep: 5 min
Inactive: 15 min
Cook: 50 min

Yield: 6 servings

Ingredients

1 (2 to 3-pound) pork loin

1 tablespoon garlic powder

Salt and freshly ground black pepper

1 tablespoon grapeseed oil

Directions

Preheat oven to 375 degrees F.
Season pork loin with garlic powder, salt and pepper. Heat grapeseed oil over medium-high heat in a large skillet. When the oil begins to shimmer, sear the pork on all sides. Transfer the meat to the oven, cover and let roast until fork tender and to an internal temperature of 162 degrees F on an instant-read thermometer, about 40 minutes. In last 10 minutes of roasting time increase heat to 425 degrees F and remove cover. Remove from oven to let carryover cook to 170 degrees F. Slice after meat has rested.

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