2 tablespoons grapeseed oil, plus 2 tablespoons
1 small onion, diced
1/2 pound ground Italian pork sausage
2 cups prepared and crumbled cornbread
1 teaspoon chopped fresh sage leaves
1 teaspoon chopped fresh thyme leaves
1 teaspoon chopped fresh parsley leaves
2 egg whites, whipped to form peaks
4 tablespoons heavy cream
3 tablespoons melted butter
Salt and freshly ground black pepper
1 (2-pound) piece pork loin
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