4 racks baby back ribs
1 cup soy sauce
1 cup Worcestershire sauce
2 tablespoons Rib Rub, recipe follows
BBQ Sauce, recipe follows
3 tablespoons light brown sugar
2 tablespoons cayenne powder
2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons white pepper
2 tablespoons kosher salt
1 tablespoon dry mustard, such as Coleman's
1 tablespoon course black pepper
5 teaspoons seafood seasoning, such as Old Bay
1 teaspoon ginger powder
3 cups ketchup
1 cup brown sugar
1 cup rice wine vinegar
1/2 cup stone ground mustard
1/3 cup Worcestershire sauce
2 tablespoons cayenne pepper
1 tablespoon sea salt
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