Robert Ribs

Name: Robert Ribs
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT1H10M0.000S
Total time: P0Y0M0DT1H25M0.000S
Yield: 4 racks
Ingredients: 4 racks baby back ribs; 1 cup soy sauce; 1 cup Worcestershire sauce; 2 tablespoons Rib Rub, recipe follows; BBQ Sauce, recipe follows; 3 tablespoons light brown sugar; 2 tablespoons cayenne powder; 2 tablespoons garlic powder; 2 tablespoons onion powder; 2 tablespoons white pepper; 2 tablespoons kosher salt; 1 tablespoon dry mustard, such as Coleman's; 1 tablespoon course black pepper; 5 teaspoons seafood seasoning, such as Old Bay; 1 teaspoon ginger powder; 3 cups ketchup; 1 cup brown sugar; 1 cup rice wine vinegar; 1/2 cup stone ground mustard; 1/3 cup Worcestershire sauce; 2 tablespoons cayenne pepper; 1 tablespoon sea salt

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Level: Easy
Total: 1 hr 25 min

Prep: 15 min
Cook: 1 hr 10 min

Yield: 4 racks

Nutrition Info

Level: Easy
Total: 1 hr 25 min

Prep: 15 min
Cook: 1 hr 10 min

Yield: 4 racks
Nutrition Info

Ingredients

4 racks baby back ribs

1 cup soy sauce

1 cup Worcestershire sauce

2 tablespoons Rib Rub, recipe follows

BBQ Sauce, recipe follows

Rib Rub:

3 tablespoons light brown sugar

2 tablespoons cayenne powder

2 tablespoons garlic powder

2 tablespoons onion powder

2 tablespoons white pepper

2 tablespoons kosher salt

1 tablespoon dry mustard, such as Coleman's

1 tablespoon course black pepper

5 teaspoons seafood seasoning, such as Old Bay

1 teaspoon ginger powder

BBQ Sauce:

3 cups ketchup

1 cup brown sugar

1 cup rice wine vinegar

1/2 cup stone ground mustard

1/3 cup Worcestershire sauce

2 tablespoons cayenne pepper

1 tablespoon sea salt

Directions

Prepare a smoker to high heat, 450 degrees F. To prepare the ribs, remove the silver skin from the back or under rib side. Mix the soy and Worcestershire sauces together. Then on a baking sheet or pan, mop on the basting liquid and sprinkle with the Rib Rub. After basting and seasoning, place the ribs on the rack of the smoker and cook for 1 hour. Mop or baste twice during cooking. Once the ribs have cooked for 1 hour, glaze with BBQ Sauce and finish for a final 10 minutes to allow the sauce to glaze the ribs. Serve and enjoy. Cook's Note: Ribs may require additional cooking time due to size and tenderness.

Rib Rub:

Yield: 1 quart.

With a wooden spoon, blend the brown sugar, cayenne, garlic powder, onion powder, white pepper, salt, dry mustard, black pepper, seafood seasoning and ginger powder until mixed. Then bag until usage.

BBQ Sauce:

Yield: 1/3 gallon.

In a bowl, whisk together the ketchup, sugar, vinegar, mustard, Worcestershire sauce, cayenne and salt in a saucepan over low heat. Cook for 5 to 6 minutes to blend flavors. Remove from the heat and hold until using.

My Private Notes

Show: Restaurant: Impossible

Episode: Pollard's Bar-B-Que

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