1/2 cup rice wine vinegar
1/2 cup grapeseed oil
Salt and freshly ground black pepper
1 pound fresh green beans, cut into 1-inch pieces, steamed and cooled
1 1/2 cups canned garbanzo beans, drained
1 1/2 cups canned dark red kidney beans, drained
1 red onion, diced
1 red bell pepper, stem and seeds removed and diced
1 English cucumber, peeled and sliced in quarters lengthwise and each quarter sliced into 1/3-inch pieces
1 tablespoon minced fresh mint leaves
1 tablespoon minced fresh parsley leaves, plus some small sprigs for garnish
1/2 cup grape tomatoes, sliced in 1/2 lengthwise
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