1/4 cup soy paste
1 tablespoon soy sauce
1 tablespoon sesame oil
1 tablespoon peanut butter
2 teaspoons Vietnamese garlic chili sauce
2 1/2 cups water
1 cup brown rice
1 teaspoon salt
1 tablespoon butter
1 pound carrots, peeled and sliced julienne
4 heads broccoli, broken into florets
2 stalks celery, diced
1 tablespoon grapeseed oil
1 medium onion, medium diced
1/2 pound snow peas
1 large red bell pepper, stem and seeds removed and medium diced
1 fresh pineapple, peeled, core removed, bottom half sliced crosswise into 1/4-inch thick slices and the rest medium diced
2 tablespoons chopped fresh flat-leaf parsley
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