1 tablespoon sugar
1/8 teaspoon salt
1 packet fast-acting yeast
1 1/2 cups warm water, between 100 and 120 degrees F as measured with a candy thermometer
3 cups all-purpose flour
1/2 teaspoon ground nutmeg
1 tablespoon olive oil
3 eggs, beaten
3 to 4 liters canola oil, or enough as needed to deep-fry
1 cup confectioners' sugar
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