1/2 cup all-purpose flour
3/4 cup yellow cornmeal
6 tablespoons confectioners' sugar
1/2 teaspoon salt
1 stick (1/2 cup) cold unsalted butter, cut into pieces
3 large eggs
1/2 cup granulated sugar
1 1/2 tablespoons all-purpose flour
1/2 teaspoon finely grated fresh lemon zest
1/2 teaspoon finely grated fresh lime zest
1 tablespoon fresh lemon juice
1 tablespoon fresh lime juice
2 tablespoons whole milk
2 cups blueberries (10 ounces)
3 tablespoons apricot jam, heated and strained
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