Recipe courtesy of Darryl Robinson
Show: Drink Up
Print
Total:
55 min
Prep:
10 min
Cook:
45 min
Yield:
1 batch
Level:
Easy

Ingredients

  • 4 cups pecans, whole and halves
  • 1/3 cup brown sugar
  • 2 tablespoons maple syrup
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 egg white

Directions

Preheat the oven to 300 degrees F. Stir together the pecans, sugar, maple syrup, cinnamon and salt in medium bowl. Gently beat the egg white, in a small bowl, until frothy. Pour over nut mixer and stir to combine. Spread in an even layer on a greased, parchment paper lined sheet pan and bake for 45 minutes, mixing occasionally. Remove from the oven and serve warm or at room temperature.

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