1/4 cup unsalted butter, melted, plus 1 tablespoon, for greasing the pan
1 cup yellow cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
1 tablespoon sugar
1/2 teaspoon kosher salt
1 cup buttermilk
1/2 cup corn kernels, frozen or canned
1/4 cup honey
2 large eggs
4 cups cubed white bread (1-inch cubes)
4 tablespoons unsalted butter, plus more for greasing the baking dish
3 stalks celery, diced
2 cloves garlic, minced
1 large onion, diced
1/2 head fennel, diced
1 teaspoon kosher salt
2 green apples, peeled and cut into cubes
1/2 teaspoon freshly ground nutmeg
1 pound Italian pork sausage
1/4 cup fresh parsley, chopped
2 tablespoons fresh sage, chopped
3 cups chicken stock
1/2 teaspoon freshly ground black pepper
Rosa J.
This recipe converted my sister! She always skips over the stuffing but I made her try this one and she loved it!
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