Recipe courtesy of Paula Deen
Print
Traditional Southern Deviled Eggs
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
14 eggs
Level:
Easy
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
14 eggs
Level:
Easy

Ingredients

  • 7 large eggs, hard boiled and peeled
  • 1/4 cup mayonnaise
  • 1 1/2 tablespoons sweet pickle relish
  • 1 teaspoon prepared mustard
  • Salt and pepper, for taste
  • Paprika, for garnishing
  • Sweet gherkin pickles sliced, for garnishing
  • Pimentos, for garnishing

Directions

Halve 7 eggs lengthwise. Remove yolks and place in a small bowl.

Mash yolks with a fork and stir in mayonnaise, pickle relish, and mustard. Add salt and pepper, to taste.

Fill egg whites evenly with yolk mixture. Garnish with paprika, pickles and pimentos. Store covered in refrigerator.

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