Season 3, Episode 7

Giada's Bikini Ready Dinners

Giada welcomes in the bikini season with these light summer dishes: Roasted Halibut With Grapefruit Fennel Salsa; Whole-Wheat Linguine With Green Beans, Ricotta and Lemon; Shaved Carrot and Pear Salad With Curry Vinaigrette and Mixed Berries With Limoncello.
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Recipes From This Episode

Whole-Wheat Linguine with Green Beans, Ricotta, and Lemon

Roasted Halibut with Grapefruit Fennel Salsa

Mixed Berries with Limoncello

Shaved Carrot and Pear Salad with Curry Vinaigrette

Great Weeknight Hors d'Oeuvres
Cooking from the Heart

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