Season 3, Episode 7

Giada's Bikini Ready Dinners

Giada welcomes in the bikini season with these light summer dishes: Roasted Halibut With Grapefruit Fennel Salsa; Whole-Wheat Linguine With Green Beans, Ricotta and Lemon; Shaved Carrot and Pear Salad With Curry Vinaigrette and Mixed Berries With Limoncello.
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Recipes From This Episode

Roasted Halibut with Grapefruit Fennel Salsa

Mixed Berries with Limoncello

Whole-Wheat Linguine with Green Beans, Ricotta, and Lemon

Shaved Carrot and Pear Salad with Curry Vinaigrette

Great Weeknight Hors d'Oeuvres
Cooking from the Heart


So Much Pretty Food Here