Season 0, Episode 1

Reinventing the Meal

Richard Blais travels to San Francisco to discover unique purveyors, off-the-beaten-path ethnic kitchens & "wild card" foodie spots that inspire him to reinvent classic dishes with his own modern & exciting take.
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Recipes From This Episode

Curried Cauliflower and Potato Salad with Cilantro Emulsion

Cast Iron Tandoori Chicken

Oysters with Pickled Asian Pear Mignonette and Gingered Yogurt "Pearls"

Raita Ice Cream with Indian Pistachio Brittle

Roti Crepes with Ri-Cottage Cheese, Roasted Apple Chutney and Pickled Radish

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