Tyler's Ultimate Chicken Salad puts local delis and diners to shame. First, Tyler poaches his chicken, then shreds it and tosses it in a creamy dressing with walnuts before layering it on toasted sour dough with cranberry sauce, sliced apple and melted brie. For dessert, he makes Lemon Blueberry Cheesecake Bars.
Tyler serves America's favorite meat hot off the grill with a fresh Italian flair. Grilled Chicken With Garlic-Herb Dressing and Grilled Lemon; Prosciutto and Goat Cheese Bruschetta With Black Lentils
Crisp, tender, and topped with savory aioli, Tyler reveals his recipe for Maryland's claim-to-fame. He serves his Ultimate Crab Cakes with a Watercress Salad with Roasted Tomato Dressing.
Tyler Florence harks back to his hometown with a menu of pure Southern comfort, including a steaming bowl of Grilled Jumbo Shrimp and Grits, Iced Tea and Individual Pecan Pies.
Tyler Florence creates another reason to enjoy the most important meal of the day with a breakfast spread to flip over. On the menu is Buttermilk Ricotta Pancakes with Roasted Apples and Roasted Prosciutto and a Peach Ginger Bellini.
Tyler ups the flavor ante on the global tradition of skewered meats -- served alongside an internationally-inspired appetizer and dessert, who needs a plane-ride? Chicken Kabob Salad; Zucchini Carpaccio; Lemon Sabayon With Fresh Wild Berries
Tyler stirs up a sticky barbecue feast that will have you clinging to your napkins while you squeal with joy. Of course his homemade sauce on the slow-cooked ribs does his southern heritage proud. BBQ Ribs; Ultimate Baked Beans; Buttermilk Biscuits
Tyler is celebrating the good times by riffing on an old-school country club classic with his updated Surf and Turf featuring a pan-roasted beef tenderloin with burst cherry tomatoes and a spicy crab salad with an Asian twist. To up the ante, Tyler shows off his Ultimate Baked Stuffed Potato brimming with broccoli, scallions, bacon and sharp cheddar cheese.
Tyler takes the tuna fish to task two times over with the ultimate tuna salad sandwich and an elegant Mediterranean-style seared tuna steak -- with these trusty recipes, your cravings end here! Tuna Everything Bagel; Grilled Tuna With White Bean Puree, Olive Tapenade and Roasted Cherry Tomatoes
Tyler Florence welcomes summer with open arms by creating a menu brimming with fresh seafood. He whips up Crab Dip With Garlic Saltines and Roasted Cherry Tomatoes, a Shrimp Boil With Clams and Lemon and a Shrimp Cocktail "Bullshot" to wash it all down.
Tyler redefines the allure of a famous Philly favorite by elevating classic cheesesteaks into gourmet territory. For a crunchy companions, Tyler's serving a fresh fennel slaw and a stack of golden onion rings. Steak Sandwich With Cheddar Horseradish Sauce and Arugula Mayo; Fennel Slaw; Tempura Battered Onion Rings.
Tyler grills his succulent pork tenderloin with an Argentinian chimichurri that'll have your tastebuds doing the tango. Pork Tenderloin with Chimichurri; Crispy Smashed New Potatoes with Garlic Aioli; Fresh Strawberries with Sweet Sour Cream and Red Wine Sauce.
Tyler Florence goes back to basics to turn a childhood favorite into a grown-up fiesta with his Mexican Pot Roast Tacos, Guacamole and Mexican Grilled Corn.