Ted Allen invesitgates the nefarious practice of double dipping.
Veggies amp up both flavor and nutrition in Ellie's Five-Layer Mexican Dip.
Lisa proves you can grill pineapple indoors (and whip up a dip to boot).
This sweet dip is a hit with salty Town House Flipsides Original Crackers.
Tyler's chillin' and Chuck's heating things up with delicious dip recipes.
Alton deconstructs a favorite party appetizer: spinach and artichoke dip.
Bal makes tandoori masala and uses it in tandoori chicken and a tasty dip.
Ellie's Warm Spinach and Artichoke Dip is as full of flavor as the classic.
Join Chef Jill Davie for an easy lesson in whipping up tempting appetizers.
Michael Symon makes a bread-based version of skordalia, classic Greek dip.