1 (12-inch) piece fresh sugarcane stick
1 pound chicken fillets, or the breast cut into 1/2-inch thick strips
1 teaspoon chopped garlic
2 tablespoons olive oil
Olive oil, for cooking
1 white onion, chopped
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1 cubanella pepper, chopped
2 cloves garlic
4 cups chicken stock
1 green plantain, peeled and chopped
1 cup shelled and toasted peanuts
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