Mango Chai Martini
Mango Chai Martini
- Level: Easy
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 261
- Total Fat
- 2
- Saturated Fat
- 0
- Carbohydrates
- 31
- Dietary Fiber
- 6
- Sugar
- 19
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 18
- Total: 10 min
- Prep: 10 min
- Level: Easy
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 261
- Total Fat
- 2
- Saturated Fat
- 0
- Carbohydrates
- 31
- Dietary Fiber
- 6
- Sugar
- 19
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 18
- Total: 10 min
- Prep: 10 min
Ingredients
3 ounces mango juice
2 ounces vodka
2 teaspoons sugar
1 teaspoon Chai Masala, recipe follows
Crushed ice
Mango chunks, for garnish
Chai Masala:
1 tablespoon fennel seeds
2 teaspoons green cardamom pods
1 teaspoon whole cloves
1 teaspoon ground ginger
5 brown cardamom pods
One 2-inch piece cinnamon stick
Directions
- Place the juice, vodka, sugar and Chai Masala into a cocktail shaker with crushed ice. Shake until ice cold, and then strain into a martini glass.
- Thread chunks of mango on a toothpick or cocktail stick and use to garnish the drink.
Chai Masala:
- Grind the fennel seeds, green cardamom pods, cloves, ginger, brown cardamom pods and cinnamon stick in an electric spice grinder. Store in an airtight jar.
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