Banana-Rum Flambe Split
Loading Video...
Recipe courtesy of Darryl Robinson

Banana-Rum Flambe Split with Rum-Pineapple Caramel

Getting reviews...
  • Level: Easy
  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
  • Yield: 4 servings
Share This Recipe


Pineapple-Rum Caramel


  1. In a large saucepan over medium heat, combine the brown sugar and butter and heat until the sugar dissolves. Add the sliced bananas and cook until the pieces are browned and slightly softened, about 5 minutes. Remove the pan from the heat, pour in the rum and ignite with a match. Flambe until the flame goes out. Serve the warm mixture over vanilla ice cream with a sprinkling of nuts and a drizzle of the Pineapple-Rum Caramel.

Pineapple-Rum Caramel

  1. Put the pineapple juice in a medium saucepan over medium heat and simmer until the volume is reduced by half. Once the juice is reduced, add the water and the sugar to the saucepan. Turn the heat down to medium-low and allow the sugar to dissolve. Bring the mixture to a low boil and cook until a light caramel is formed, about 5 minutes. Remove the saucepan from the heat and whisk in the butter, rum, vanilla, and salt. Set the mixture aside until ready to use.

Cook’s Note

The Pineapple-Rum Caramel can be prepared up to 3 days ahead by refrigerating after making and gently reheating before use.

Choose a topic to find related recipes.

Fudge Factor

Train Frontman Pat Monahan's Dark Chocolate Obsession Feb 11, 2013

By: Cameron Curtis

Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013

It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

Sifted: Plan-Ahead Valentine's Day Desserts Feb 6, 2013

By: Lauren Miyashiro

Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.

How to Chop and Melt Chocolate

Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.