Scant 1 cup buttermilk
1 large egg
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour, plus extra for rolling
1/2 cup Dutch processed cocoa powder
1/2 cup granulated sugar
Scant 1/2 teaspoon table salt
4 tablespoons unsalted butter, melted
Canola oil, liquid shortening, or vegetable oil (enough to fill a pot by 3 inches)
3 1/4 cups confectioners' sugar
1/3 cup whole milk
Scant 1/2 teaspoon mint extract
Green food coloring
1 cup semisweet chocolate chips
1/3 cup heavy cream
Scant 1/2 teaspoon mint extract (optional)
When re-rolling dough scraps, let the stamped-out doughnuts rest for 5 minutes before frying to prevent shrinkage. For added texture, after glazing the doughnuts sprinkle them with chocolate-covered poprocks or chopped and toasted nuts.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.