Recipe courtesy of Candice Kumai

Candice's Gone Bananas Chocolate Oatmeal

They say breakfast is the most important meal of the day, so make it count. With hearty organic rolled oats, banana slices, and a touch of natural peanut butter, this yummy recipe will definitely make you go bananas!
  • Yield: Makes 4 servings
  • Nutrition Info
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Ingredients

4 cups water

2 cups organic rolled oats

2 medium-firm ripe bananas

3 tablespoons natural peanut butter (also amazing with Justin's Chocolate Hazelnut Butter)

1 tablespoon brown sugar

1/4 cup chopped dark chocolate

Directions

  1. Bring the water to a boil in a medium saucepan, stir in the oats, and cook for 3 to 5 minutes. Using a large spoon or a ladle, place the oatmeal into 4 individual bowls. Thinly slice the bananas and place them on top of the oatmeal. Follow by topping each bowl with one-quarter of the peanut butter, brown sugar, and dark chocolate. Mix with a spoon and enjoy!

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